Corn Blueberry Ice Cream By Danny Boome & Lauren Palmeri Made in Ice Cream Maker Serves 8 INGREDIENTS 4 ears white corn, husked, kernels separated 1-quart half-n-half ¾ cup sugar 1 tsp salt 8 egg yolks 1 tsp vanilla 1 pint frozen or fresh blueberries For topping: 3 ...
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