Steak, Vegetables & Romesco Sauce By Danny Boome & Lauren Palmeri Made with home Sous Vie  Thick-cut steak, such as rib eye, shell steak or filet mignon vegetables, such as asparagus or broccolini INGREDIENTS  Romesco sauce: 2 roasted peppers 2 ripe-vine tomatoes 2 Tbsp sherry vinegar 1/3 cup slivered almonds 1 tsp smoked paprika 1 clove garlic ¼ cup fresh parsley 1/3 cup olive oil METHOD Heat 1 tablespoon oil in a skillet over high heat. Season steak with salt and pepper on all sides. When ...

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