Grilled Pork,Pineapple & Red Onion Kebabs

KAMADO GRILL RECIPE: PORK, PINEAPPLE & RED ONION KEBABS

Kamado Grilled Pork, Pineapple & Red Onion Kebabs #summer is about #fresh #flavors and when it comes to #grilling I wanted to introduce a recipe that hits all the flavor points and takes advantage of the appeal of cooking slowly over #lumpcharcoal Using a Lifesmart#Kamado #grill Ingredients 1 tbsp. brown sugar 1 tsp. chili powder 1/2 tsp. ground cumin 1 tbsp. olive oil 2 tsp. olive oil Kosher salt Ground pepper 1 1/2 lb. pork loin (cubed) 1 medium red onion 1 small pineapple (cubed) Directions Heat grill to medium-high (375-450) ...

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Kamado Grill Recipe: Smoked Salmon & Egg Baked Avocado

KAMADO GRILL RECIPES: SMOKE SALMON AND EGG BAKED AVOCADO

Smoked Salmon & Egg Baked AvocadoServes 21 avocado2 Slices of Smoked Salmon 2 large eggs1. Cut avocado in half, lengthwise, around the pit. Remove pit and discard. Using a spoon, carve out enough avocado for an egg and half slice of bacon to fit in the hole. 2. Fill avocado halves with Salmon and eggs, season with salt and pepper. 3. Transfer filled avocado halves in cast iron basket to grill. ...

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Recipe: True Brew Vietnamese Iced Coffee

True Brew Vietnamese Iced Coffee  Serves 4 Ingredients  14oz (149g)  Condensed Milk 16oz (500ml)  50 / 50 mixture of condensed milk and 2% milk One naval orange (peeled, twisted and dried) One Bunch of Mint 2 Cups of Ice   https://youtu.be/PYUYj8idHtk Method  Using the Delonghi Dinamica machine, Select the strength of coffee too strong. Place 3 large ice cubes into your desired glass, and generously pour condensed milk over the ice cubes. Place a glass under the pour dispenser. Adjust the ...

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How to Meal Prep with Rotisserie Chicken

Food investigator and chef Danny Boome has come up with a few clever ways to make the most of an item you regularly find in the grocery store: rotisserie chicken. Whether you simply don't have the time to come up with a different recipe every night of the week or you're looking to save some money, it's easy to get a week's worth of meals out of this one purchase. ...

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Air-Fried Softshell Crab

AIR-FRIED SOFT SHELL CRABS WITH GARLIC LEMON BUTTER

Air-fried Soft Shell Crabs with Garlic Lemon Butter By Danny Boome & Lauren Palmeri Made in a home Air Fryer INGREDIENTS 4 soft shell crabs, cleaned 1 cup buttermilk 3 eggs, beaten 2 cups panko breadcrumb 1 lemon, zest 2 tsp seafood seasoning   For Garlic Lemon Butter 1 stick butter 5 cloves garlic, thinly sliced 1 lemon, zest, and juice METHOD Set up dredging station, with separate shallow bowls of buttermilk, beaten eggs, and breadcrumb. Season breadcrumb with the zest of a lemon and seafood ...

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QUESO CHEESE

Queso Cheese  By Danny Boome & Lauren Palmeri Made in a home multi cooker or  slow cooker INGREDIENTS 8 oz. cream cheese, cut into cubes 8 oz. American cheese, cut into cubes or sliced 8 oz. cheddar cheese, shredded 2 ripe-vine tomatoes, diced ½ cup scallions, sliced 1 small can green chiles 2 Tbsp cup hot sauce ¼ cup milk METHOD In a slow cooker or multi-cooker, combine ingredients. Cook on slow cooker function until melted. Stir to combine. Season to taste ...

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WATERMELON GAZPACHO

Watermelon Gazpacho  By Danny Boome & Lauren Palmeri  Made with a home blender, food processor Serves 2-4 INGREDIENTS  2 cups seedless watermelon 1 ripe vine tomato 1 English cucumber, roughly chopped ½ cup slivered almonds ¼ cup red onion 2 Tbsp red wine vinegar ¼ cup fresh mint leaves, plus more to garnish ½ cup of green tea 3 Tbsp olive oil METHOD  Combine ingredients in blender or food processor. Pulse to combine and until gazpacho is smooth. Season to taste with salt and ...

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MONKEYS UNCLE MILKSHAKE

Monkeys Uncle Milkshake By Danny Boome & Lauren Palmeri Made in a home Blender Serves 2-4 INGREDIENTS 1 banana 1-pint vanilla ice cream ¼ cup milk ¼ cup toasted pecans, plus more to top 2 tablespoons brown sugar pinch of salt (for those over 21years old: Add a splash of bourbon)  METHOD Blend all ingredients until smooth. Serve in tall glass with a straw and top with more chopped pecans. Garnish with caramelized banana slice, if desired.

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YOGURT

Yogurt By Danny Boome & Lauren Palmeri Made in a home multicooker  Serves 6 -8 portions  INGREDIENTS 1-quart whole milk 1 tbsp yogurt, room temperature jam, strawberry, mango, blueberry special equipment: mason jars METHOD Heat milk in a medium pot until a thermometer reads 110ºF. In a medium bowl, whisk to combine yogurt with a few tablespoons warmed milk. Add yogurt mixture to pot with milk and stir to combine. Fill mason jars with a few tablespoons of desired ...

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Baked Avocado

BAKED AVOCADO & EGG

Baked Avocado & Egg By Danny Boome & Lauren Palmeri Made in home Air Fryer Serves 2 INGREDIENTS  1 avocado 2 large eggs ¼ cup shredded cheddar cheese jalapeno, sliced, as desired hot sauce, to serve METHOD Cut avocado in half, lengthwise, around the pit. Remove pit and discard. Using a spoon, carve out enough avocado for an egg to fit in the hole. Fill avocado halves with eggs and season with salt and pepper. Top with cheese and ...

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