Breakfast Pizza By Danny Boome & Lauren Palmeri Serves 2  Made in a home Countertop pizza maker INGREDIENTS  1 lb store-bought pizza dough, room temperature marinara sauce 1 cup ricotta cheese 1/4 cup Parmesan cheese 1 cup loose breakfast sausage, cooked 2 cups baby arugula 2 hard-boiled eggs, cut into quarters, lengthwise olive oil & fresh basil/arugula to garnish METHOD Press pizza dough into a thin round, about the size of the pizza maker. Top with marinara sauces, spreading evenly using the back of ...

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