Red, White & Blue Burger Dog By Danny Boome & Lauren Palmeri Serves 8 Made in a Cast Iron Skillet Ingredients  1 Tbsp butter 1 package top-sliced hot dog buns 1 Tbsp neutral oil 1 lb ground beef Toppings (optional) Caramelized onions and peppers Blue cheese crumbles Ketchup and mayonnaise Method  Form ground meat into a 1-inch thick square patty. Cut patty into rectangular-shaped pieces, the length of the hot dog bun and 2 ½-inches wide. Season all sides of meat with salt ...

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