SCOTCH EGGS

Scotch Eggs By Danny Boome & Lauren Palmeri Made in home Deep Fryer  Serves 4 INGREDIENTS 4 hard-boiled eggs, peeled 1 lb sweet Italian sausage, removed from casings 1 cup AP flour 2 eggs, beaten 1 ½ cups plain breadcrumbs chives, to garnish mustard, to serve neutral oil, to fry METHOD  Fill deep fryer with oil and preheat to 375ºF. Divide sausage into 4 equal parts and press to flatten. Wrap egg with sausage and press to flatten and evenly encase. Dredge with flour, coat ...

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SAVORY HONEY MUSTARD ICE CREAM

Savory Honey Mustard Ice Cream By Danny Boome & Lauren Palmeri Made in Home Ice Cream Maker Serves 8+ INGREDIENTS  For Honey Mustard Ice Cream: 4 cups half-n-half ¼ cup honey 2 Tbsp whole grain mustard ½ cup yellow mustard 1 tsp salt METHOD  Combine ingredients in medium saucepan over medium-high heat. Cook, stirring frequently until mixture comes to a simmer. Remove from heat and set aside to cool to room temperature. Transfer to a bowl or container, cover, and store in the ...

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