MEXICAN GRILLED CORN #summer is about #fresh #flavors and when it comes to #grilling there is more to cooking out than steaks and burgers. Mexican grilled corn really cooks well and taste great after being cooked slowly over flavorful #hickory #lumpcharcoal using a #Kamado #grill. Ingredients 6 ears corn on the cob, husks pulled back and tied with butcher's twine, silk removed 1/4 c. mayonnaise 1 tbsp. fresh lime juice 1/2 tsp. chili powder 1/2 tsp. smoked paprika 3/4 c. crumbled Cotija Cheese or ...

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