Watermelon Gazpacho By Danny Boome & Lauren Palmeri Made with a home blender, food processor Serves 2-4 INGREDIENTS 2 cups seedless watermelon 1 ripe vine tomato 1 English cucumber, roughly chopped ½ cup slivered almonds ¼ cup red onion 2 Tbsp red wine vinegar ¼ cup fresh mint leaves, plus more to garnish ½ cup of green tea 3 Tbsp olive oil METHOD Combine ingredients in blender or food processor. Pulse to combine and until gazpacho is smooth. Season to taste with salt and ...
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Scotch Eggs By Danny Boome & Lauren Palmeri Made in home Deep Fryer Serves 4 INGREDIENTS 4 hard-boiled eggs, peeled 1 lb sweet Italian sausage, removed from casings 1 cup AP flour 2 eggs, beaten 1 ½ cups plain breadcrumbs chives, to garnish mustard, to serve neutral oil, to fry METHOD Fill deep fryer with oil and preheat to 375ºF. Divide sausage into 4 equal parts and press to flatten. Wrap egg with sausage and press to flatten and evenly encase. Dredge with flour, coat ...
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