Grilled Peaches with Honey Marscapone Serves 4-8 Ingredients peaches (1 per person) 1 teaspoon EVOO (per peach) 1 tablespoon honey (per peach) 1 tablespoon mascarpone (per peach) Optional: 1/4 teaspoon ground cinnamon (per peach) Method Prepare the Kamado grill to medium heat: Set to 330ºF ( top air vent closed, bottom air vent sent to 4) for 7-10 minutes you should be able to hold your hand about an inch above the cooking ...
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Lime Chili Marinated Chicken Kebab Serves 4 Ingredients 3 Large chicken breasts (cubed) 1 large zucchini 4-8 skewers For the Marinade 2 limes (juiced & zested) 1 cup fresh cilantro ¼ cup olive oil 1tbsp honey ¼ chili flakes 4 cloves garlic finely chopped Salt & ground black pepper Method For the marinade, finely grate the zest and juice the limes. In a blender, combine all the ingredients, cilantro, olive oil, honey, chili flakes, garlic, salt, and pepper. Cut chicken breast into 2-3-inch ...
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Smoked Salmon & Egg Baked AvocadoServes 21 avocado2 Slices of Smoked Salmon 2 large eggs1. Cut avocado in half, lengthwise, around the pit. Remove pit and discard. Using a spoon, carve out enough avocado for an egg and half slice of bacon to fit in the hole. 2. Fill avocado halves with Salmon and eggs, season with salt and pepper. 3. Transfer filled avocado halves in cast iron basket to grill. ...
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