MONKEYS UNCLE MILKSHAKE

Monkeys Uncle Milkshake By Danny Boome & Lauren Palmeri Made in a home Blender Serves 2-4 INGREDIENTS 1 banana 1-pint vanilla ice cream ¼ cup milk ¼ cup toasted pecans, plus more to top 2 tablespoons brown sugar pinch of salt (for those over 21years old: Add a splash of bourbon)  METHOD Blend all ingredients until smooth. Serve in tall glass with a straw and top with more chopped pecans. Garnish with caramelized banana slice, if desired.

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SAVORY BROWN SUGAR BBQ ICE CREAM

Savory Brown Sugar BBQ Ice Cream  By Danny Boome & Lauren Palmeri Made in Home Ice Cream Maker Serves 8+ For Brown Sugar BBQ Ice Cream: INGREDIENTS 4 cups half-n-half 1 cup BBQ sauce ¼ cup dark brown sugar 1 tsp salt METHOD  Combine ingredients in medium saucepan over medium-high heat. Cook, stirring frequently until mixture comes to a simmer. Remove from heat and set aside to cool to room temperature. Transfer to a bowl or container, cover, and store in ...

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CORN & BLUEBERRY ICE CREAM

Corn Blueberry Ice Cream By Danny Boome & Lauren Palmeri  Made in Ice Cream Maker Serves 8 INGREDIENTS 4 ears white corn, husked, kernels separated 1-quart half-n-half ¾ cup sugar 1 tsp salt 8 egg yolks 1 tsp vanilla 1 pint frozen or fresh blueberries For topping: 3 Tbsp butter ¼ cup brown sugar 1 tsp salt METHOD In a large pot, add corn cobs, half-n-half, ½ cup sugar, salt, and half of the corn kernels. Bring to a simmer, remove from heat and allow to ...

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SAVORY HONEY MUSTARD ICE CREAM

Savory Honey Mustard Ice Cream By Danny Boome & Lauren Palmeri Made in Home Ice Cream Maker Serves 8+ INGREDIENTS  For Honey Mustard Ice Cream: 4 cups half-n-half ¼ cup honey 2 Tbsp whole grain mustard ½ cup yellow mustard 1 tsp salt METHOD  Combine ingredients in medium saucepan over medium-high heat. Cook, stirring frequently until mixture comes to a simmer. Remove from heat and set aside to cool to room temperature. Transfer to a bowl or container, cover, and store in the ...

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