Start your summer and grilling season off right, by always knowing how to be able to light your lump charcoal in your Kamado Grill. No lighter fluid or fuel briquettes needed! This hack is my go-to, as I don't like cooking with chemicals. Use about 3 teaspoons of olive to cover about 3 sheets of paper towel. Insert into the center of the lump charcoal. Light, close lid and let the flame ...
Read MoreNothing is as satisfying as a perfectly cooked and lightly seasoned cut of salmon, but it can be difficult to get the same restaurant-quality meal at home. Chef Danny Boome shares quick tips to help make cooking fish easy on your own. To cook the perfect fish in your kitchen, be attentive; fish can go from perfect to overdone very quickly. Aim to cook the seafood until it has a ...
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