Start your summer and grilling season off right, by always knowing how to be able to light your lump charcoal in your Kamado Grill. No lighter fluid or fuel briquettes needed! This hack is my go-to, as I don't like cooking with chemicals. Use about 3 teaspoons of olive to cover about 3 sheets of paper towel. Insert into the center of the lump charcoal. Light, close lid and let the flame ...
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Grilled Peaches with Honey Marscapone Serves 4-8 Ingredients peaches (1 per person) 1 teaspoon EVOO (per peach) 1 tablespoon honey (per peach) 1 tablespoon mascarpone (per peach) Optional: 1/4 teaspoon ground cinnamon (per peach) Method Prepare the Kamado grill to medium heat: Set to 330ºF ( top air vent closed, bottom air vent sent to 4) for 7-10 minutes you should be able to hold your hand about an inch above the cooking ...
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Smoked Salmon & Egg Baked AvocadoServes 21 avocado2 Slices of Smoked Salmon 2 large eggs1. Cut avocado in half, lengthwise, around the pit. Remove pit and discard. Using a spoon, carve out enough avocado for an egg and half slice of bacon to fit in the hole. 2. Fill avocado halves with Salmon and eggs, season with salt and pepper. 3. Transfer filled avocado halves in cast iron basket to grill. ...
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