Nothing is as satisfying as a perfectly cooked and lightly seasoned cut of salmon, but it can be difficult to get the same restaurant-quality meal at home. Chef Danny Boome shares quick tips to help make cooking fish easy on your own. To cook the perfect fish in your kitchen, be attentive; fish can go from perfect to overdone very quickly. Aim to cook the seafood until it has a ...
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All you need to know about the changes in perception of the fish industry. Fresh or frozen? Farmed or wild caught? Danny and fellow food investigator and Paul Greenberg reveal to Dr. Oz, the topic of farmed versus wild fish and the new generation of aquaculture entrepreneurs. Find out why it’s safe to buy farmed fish. Sneak Peek: Insight into the Farmed Fish Industry Originally aired on 10/01/2018 https://www.doctoroz.com/episode/meat-belly-dilemma-are-you-protein-overload?video_id=5841793650001
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