Food investigator and chef Danny Boome has come up with a few clever ways to make the most of an item you regularly find in the grocery store: rotisserie chicken. Whether you simply don't have the time to come up with a different recipe every night of the week or you're looking to save some money, it's easy to get a week's worth of meals out of this one purchase. ...
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Cherished recipes have crossed oceans and survived wars to be served at the family table. Often these recipes run the risk of fading with older generations, and they may consist of specific ingredients that create the flavors you know and love. What are the origins of these recipes? How do you source and prepare the essential ingredients? Recipe DNA will answer these questions by building a strong community helping guide families ...
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