Nothing is as satisfying as a perfectly cooked and lightly seasoned cut of salmon, but it can be difficult to get the same restaurant-quality meal at home. Chef Danny Boome shares quick tips to help make cooking fish easy on your own. To cook the perfect fish in your kitchen, be attentive; fish can go from perfect to overdone very quickly. Aim to cook the seafood until it has a ...
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Red, White & Blue Burger Dog By Danny Boome & Lauren Palmeri Serves 8 Made in a Cast Iron Skillet Ingredients 1 Tbsp butter 1 package top-sliced hot dog buns 1 Tbsp neutral oil 1 lb ground beef Toppings (optional) Caramelized onions and peppers Blue cheese crumbles Ketchup and mayonnaise Method Form ground meat into a 1-inch thick square patty. Cut patty into rectangular-shaped pieces, the length of the hot dog bun and 2 ½-inches wide. Season all sides of meat with salt ...
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