Lime Chili Marinated Chicken Kebab Serves 4 Ingredients 3 Large chicken breasts (cubed) 1 large zucchini 4-8 skewers For the Marinade 2 limes (juiced & zested) 1 cup fresh cilantro ¼ cup olive oil 1tbsp honey ¼ chili flakes 4 cloves garlic finely chopped Salt & ground black pepper Method For the marinade, finely grate the zest and juice the limes. In a blender, combine all the ingredients, cilantro, olive oil, honey, chili flakes, garlic, salt, and pepper. Cut chicken breast into 2-3-inch ...
Read MoreAir fryers are changing the way we are cooking, and how we are utilizing our time in the kitchen. Lauren Palmeri and I have come up with 5 awesome recipes that will help you learn quickly that anything can be made in an air fryer! Check out my #HTCEIE review on air fryers Try these recipes, and tell us how they came out in your air fryer and what you may do ...
Read MoreFood investigator and chef Danny Boome has come up with a few clever ways to make the most of an item you regularly find in the grocery store: rotisserie chicken. Whether you simply don't have the time to come up with a different recipe every night of the week or you're looking to save some money, it's easy to get a week's worth of meals out of this one purchase. ...
Read MoreAll you need to know about the fast food chain and supermarket prepared rotisserie and grilled chicken! Danny and fellow food investigator Mara Schiavocampo reveal to Dr. Oz, what is in fast-food chicken and which parts are healthy. Watch to learn the hidden ingredients and find out if you should eat the skinless chicken. The Fast-Food Chicken Investigation Results Originally aired on 9/19/2018 Chef Danny Boome and food investigator Mara Schiavocampo reveal what is in ...
Read MoreGarlic-Rosemary Roast Chicken By Danny Boome & Lauren Palmeri Made in a home Air Fryer Serves 2+ INGREDIENTS 1 whole chicken, 3-5 lb. ½ cup olive oil 2 garlic cloves, finely chopped 2 Tbsp rosemary, finely chopped METHOD Pat chicken dry with paper towels and remove giblets. Using butcher’s twine, tie legs together. Drizzle chicken with 2 Tbsp olive oil to coat. Season skin liberally with salt and pepper. Transfer to the basket of air fryer and cook at ...
Read MorePaper Bag Chicken & Waffles By Danny Boome & Lauren Palmeri Made in Cast Iron Skillet Serves 6-8 INGREDIENTS 8 pieces chicken thighs and drumsticks (bone-in, skin-on) 1-quart buttermilk ¼ cup hot sauce 2 cups AP flour 1 Tbsp smoked paprika 1 tsp cayenne neutral oil, such as peanut, for frying waffles and maples syrup, to serve METHOD For the buttermilk marinade: Combine buttermilk and hot sauce in a large bowl or large zip-top bag. Add chicken, transfer to refrigerator, and marinate for ...
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