How to Meal Prep with Rotisserie Chicken

Food investigator and chef Danny Boome has come up with a few clever ways to make the most of an item you regularly find in the grocery store: rotisserie chicken. Whether you simply don't have the time to come up with a different recipe every night of the week or you're looking to save some money, it's easy to get a week's worth of meals out of this one purchase. ...

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ROTISSERIE & GRILLED CHICKEN INVESTIGATION

All you need to know about the fast food chain and supermarket prepared rotisserie and grilled chicken! Danny and fellow food investigator Mara Schiavocampo reveal to Dr. Oz, what is in fast-food chicken and which parts are healthy. Watch to learn the hidden ingredients and find out if you should eat the skinless chicken. The Fast-Food Chicken Investigation Results Originally aired on 9/19/2018 Chef Danny Boome and food investigator Mara Schiavocampo reveal what is in ...

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Air-Fried Roast Chicken

GARLIC & ROSEMARY ROAST CHICKEN

Garlic-Rosemary Roast Chicken By Danny Boome & Lauren Palmeri  Made in a home Air Fryer  Serves 2+ INGREDIENTS 1 whole chicken, 3-5 lb. ½ cup olive oil 2 garlic cloves, finely chopped 2 Tbsp rosemary, finely chopped METHOD  Pat chicken dry with paper towels and remove giblets. Using butcher’s twine, tie legs together. Drizzle chicken with 2 Tbsp olive oil to coat. Season skin liberally with salt and pepper. Transfer to the basket of air fryer and cook at ...

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PAPER BAG CHICKEN & WAFFLES

Paper Bag Chicken & Waffles  By Danny Boome & Lauren Palmeri Made in Cast Iron Skillet Serves 6-8 INGREDIENTS 8 pieces chicken thighs and drumsticks (bone-in, skin-on) 1-quart buttermilk ¼ cup hot sauce 2 cups AP flour 1 Tbsp smoked paprika 1 tsp cayenne neutral oil, such as peanut, for frying waffles and maples syrup, to serve METHOD  For the buttermilk marinade: Combine buttermilk and hot sauce in a large bowl or large zip-top bag. Add chicken, transfer to refrigerator, and marinate for ...

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