Food investigator and chef Danny Boome has come up with a few clever ways to make the most of an item you regularly find in the grocery store: rotisserie chicken. Whether you simply don't have the time to come up with a different recipe every night of the week or you're looking to save some money, it's easy to get a week's worth of meals out of this one purchase. ...
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Red, White & Blue Burger Dog By Danny Boome & Lauren Palmeri Serves 8 Made in a Cast Iron Skillet Ingredients 1 Tbsp butter 1 package top-sliced hot dog buns 1 Tbsp neutral oil 1 lb ground beef Toppings (optional) Caramelized onions and peppers Blue cheese crumbles Ketchup and mayonnaise Method Form ground meat into a 1-inch thick square patty. Cut patty into rectangular-shaped pieces, the length of the hot dog bun and 2 ½-inches wide. Season all sides of meat with salt ...
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