AIR-FRIED SOFT SHELL CRABS WITH GARLIC LEMON BUTTER

Air-fried Soft Shell Crabs with Garlic Lemon Butter By Danny Boome & Lauren Palmeri Made in a home Air Fryer INGREDIENTS 4 soft shell crabs, cleaned 1 cup buttermilk 3 eggs, beaten 2 cups panko breadcrumb 1 lemon, zest 2 tsp seafood seasoning   For Garlic Lemon Butter 1 stick butter 5 cloves garlic, thinly sliced 1 lemon, zest, and juice METHOD Set up dredging station, with separate shallow bowls of buttermilk, beaten eggs, and breadcrumb. Season breadcrumb with the zest of a lemon and seafood ...

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BROWN SUGAR CARAMELIZED PEACHES

Brown Sugar Caramelized Peaches with Mascarpone and Almonds By Danny Boome & Lauren Palmeri Made in a Home Air Fryer Yields 2 servings INGREDIENTS  1 peach split in half, pit removed 2 tsp brown sugar 1 Tbsp butter, cut in half Slivered almonds, mascarpone or yogurt, raspberries, to garnish METHOD  Place peach halves cut-side-up in air fryer. Sprinkle tops with sugar and top with butter. Air fry at 400^F until caramelized and nicely browned, 8-10 minutes. Garnish with mascarpone or yogurt and ...

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QUESO CHEESE

Queso Cheese  By Danny Boome & Lauren Palmeri Made in a home multi cooker or  slow cooker INGREDIENTS 8 oz. cream cheese, cut into cubes 8 oz. American cheese, cut into cubes or sliced 8 oz. cheddar cheese, shredded 2 ripe-vine tomatoes, diced ½ cup scallions, sliced 1 small can green chiles 2 Tbsp cup hot sauce ¼ cup milk METHOD In a slow cooker or multi-cooker, combine ingredients. Cook on slow cooker function until melted. Stir to combine. Season to taste ...

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WATERMELON GAZPACHO

Watermelon Gazpacho  By Danny Boome & Lauren Palmeri  Made with a home blender, food processor Serves 2-4 INGREDIENTS  2 cups seedless watermelon 1 ripe vine tomato 1 English cucumber, roughly chopped ½ cup slivered almonds ¼ cup red onion 2 Tbsp red wine vinegar ¼ cup fresh mint leaves, plus more to garnish ½ cup of green tea 3 Tbsp olive oil METHOD  Combine ingredients in blender or food processor. Pulse to combine and until gazpacho is smooth. Season to taste with salt and ...

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MONKEYS UNCLE MILKSHAKE

Monkeys Uncle Milkshake By Danny Boome & Lauren Palmeri Made in a home Blender Serves 2-4 INGREDIENTS 1 banana 1-pint vanilla ice cream ¼ cup milk ¼ cup toasted pecans, plus more to top 2 tablespoons brown sugar pinch of salt (for those over 21years old: Add a splash of bourbon)  METHOD Blend all ingredients until smooth. Serve in tall glass with a straw and top with more chopped pecans. Garnish with caramelized banana slice, if desired.

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BIG DADDY BREAKFAST SANDWICH

Big Daddy Breakfast Sandwich By Danny Boome & Lauren Palmeri Made in a home Air Fryer Yields 1 sandwich INGREDIENTS 2 slices brioche bread 1-2 Tbsp raspberry jam 4 oz. brie cheese, sliced 2 eggs 2 Tbsp milk pinch cinnamon 6 slices bacon maple syrup, to serve   METHOD Build sandwich by spreading jam on two slices of bread. Place sliced brie on one slice of the bread and close sandwich. In a medium bowl, whisk eggs, milk, and cinnamon. Cut sandwich in half, ...

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SCOTCH EGGS

Scotch Eggs By Danny Boome & Lauren Palmeri Made in home Deep Fryer  Serves 4 INGREDIENTS 4 hard-boiled eggs, peeled 1 lb sweet Italian sausage, removed from casings 1 cup AP flour 2 eggs, beaten 1 ½ cups plain breadcrumbs chives, to garnish mustard, to serve neutral oil, to fry METHOD  Fill deep fryer with oil and preheat to 375ºF. Divide sausage into 4 equal parts and press to flatten. Wrap egg with sausage and press to flatten and evenly encase. Dredge with flour, coat ...

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