YOGURT

Yogurt By Danny Boome & Lauren Palmeri Made in a home multicooker  Serves 6 -8 portions  INGREDIENTS 1-quart whole milk 1 tbsp yogurt, room temperature jam, strawberry, mango, blueberry special equipment: mason jars METHOD Heat milk in a medium pot until a thermometer reads 110ºF. In a medium bowl, whisk to combine yogurt with a few tablespoons warmed milk. Add yogurt mixture to pot with milk and stir to combine. Fill mason jars with a few tablespoons of desired ...

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CORN & BLUEBERRY ICE CREAM

Corn Blueberry Ice Cream By Danny Boome & Lauren Palmeri  Made in Ice Cream Maker Serves 8 INGREDIENTS 4 ears white corn, husked, kernels separated 1-quart half-n-half ¾ cup sugar 1 tsp salt 8 egg yolks 1 tsp vanilla 1 pint frozen or fresh blueberries For topping: 3 Tbsp butter ¼ cup brown sugar 1 tsp salt METHOD In a large pot, add corn cobs, half-n-half, ½ cup sugar, salt, and half of the corn kernels. Bring to a simmer, remove from heat and allow to ...

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