Kamado Grill Recipe: Smoked Salmon & Egg Baked Avocado

KAMADO GRILL RECIPES: SMOKE SALMON AND EGG BAKED AVOCADO

Smoked Salmon & Egg Baked AvocadoServes 21 avocado2 Slices of Smoked Salmon 2 large eggs1. Cut avocado in half, lengthwise, around the pit. Remove pit and discard. Using a spoon, carve out enough avocado for an egg and half slice of bacon to fit in the hole. 2. Fill avocado halves with Salmon and eggs, season with salt and pepper. 3. Transfer filled avocado halves in cast iron basket to grill. ...

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BBQ PULLED PORK

BBQ Pulled Pork (8-1 Multi Cooker) By Danny Boome & Lauren Palmeri  Made in Instant Pot (8 in 1 Multi Cooker)  Serves 8+ INGREDIENTS 3 lb pork shoulder, boneless ¼ cup brown sugar ¼ cup apple cider vinegar 1 cup orange juice ¼ cup BBQ sauce ¼ cup yellow mustard 1 red onion, thinly sliced 1 red bell pepper, thinly sliced METHOD Season pork shoulder with salt and pepper. Transfer pork to bowl of multi-cooker and add remaining ingredients. Follow the manufacturer's guide for ...

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SAVORY BROWN SUGAR BBQ ICE CREAM

Savory Brown Sugar BBQ Ice Cream  By Danny Boome & Lauren Palmeri Made in Home Ice Cream Maker Serves 8+ For Brown Sugar BBQ Ice Cream: INGREDIENTS 4 cups half-n-half 1 cup BBQ sauce ¼ cup dark brown sugar 1 tsp salt METHOD  Combine ingredients in medium saucepan over medium-high heat. Cook, stirring frequently until mixture comes to a simmer. Remove from heat and set aside to cool to room temperature. Transfer to a bowl or container, cover, and store in ...

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