Savory Brown Sugar BBQ Ice Cream By Danny Boome & Lauren Palmeri Made in Home Ice Cream Maker Serves 8+ For Brown Sugar BBQ Ice Cream: INGREDIENTS 4 cups half-n-half 1 cup BBQ sauce ¼ cup dark brown sugar 1 tsp salt METHOD Combine ingredients in medium saucepan over medium-high heat. Cook, stirring frequently until mixture comes to a simmer. Remove from heat and set aside to cool to room temperature. Transfer to a bowl or container, cover, and store in the refrigerator until ready to churn into ice cream. Follow ...
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Savory Honey Mustard Ice Cream By Danny Boome & Lauren Palmeri Made in Home Ice Cream Maker Serves 8+ INGREDIENTS For Honey Mustard Ice Cream: 4 cups half-n-half ¼ cup honey 2 Tbsp whole grain mustard ½ cup yellow mustard 1 tsp salt METHOD Combine ingredients in medium saucepan over medium-high heat. Cook, stirring frequently until mixture comes to a simmer. Remove from heat and set aside to cool to room temperature. Transfer to a bowl or container, cover, and store in the refrigerator until ready to churn into ice cream. Follow manufacturer’s ...
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BBQ Pulled Pork (8-1 Multi Cooker) By Danny Boome & Lauren Palmeri Made in Instant Pot (8 in 1 Multi Cooker) Serves 8+ INGREDIENTS 3 lb pork shoulder, boneless ¼ cup brown sugar ¼ cup apple cider vinegar 1 cup orange juice ¼ cup BBQ sauce ¼ cup yellow mustard 1 red onion, thinly sliced 1 red bell pepper, thinly sliced METHOD Season pork shoulder with salt and pepper. Transfer pork to bowl of multi-cooker and add remaining ingredients. Follow the manufacturer's guide for the closing lid and preparing to cook. Set multi-cooker to ...
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