Ninja Intelli-Sense Review

Smart Base, 4 high-performance attachments. 12 Smart Programs: Chef-designed automatic recipe creations at the tap of a touchscreen. Smart Vessel Recognition: Smart Base recognizes ...

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Cosori Multi-Cooker Review

    8-in-1 Multi-Functional Cooker: Pressure Cooker, Slow Cooker, Rice Cooker, Saute/Browning, Yogurt Maker, Hot Pot, Steamer & Warmer. Cook meals in mere minutes for your ...

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RECIPE DNA, COME JOIN THE COMMUNITY!

Cherished recipes have crossed oceans and survived wars to be served at the family table. Often these recipes run the risk of fading with older ...

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WHIPPING CREAM, FRESH V’s FRANKIENFOOD

Dr. Oz and chef Danny Boome compare homemade whipped cream to store-bought products. Plus, Boome shares his quick and easy, all-natural whipped cream recipe that ...

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INSIGHTS INTO THE FARMED FISH INDUSTRY

All you need to know about the changes in perception of the fish industry. Fresh or frozen? Farmed or wild caught? Danny and fellow food ...

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ROTISSERIE & GRILLED CHICKEN INVESTIGATION

All you need to know about the fast food chain and supermarket prepared rotisserie and grilled chicken! Danny and fellow food investigator Mara Schiavocampo reveal to ...

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Air-Fried Softshell Crab

AIR-FRIED SOFT SHELL CRABS WITH GARLIC LEMON BUTTER

Air-fried Soft Shell Crabs with Garlic Lemon Butter By Danny Boome & Lauren Palmeri Made in a home Air Fryer INGREDIENTS 4 soft shell crabs, cleaned 1 cup buttermilk 3 eggs, ...

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Baked Peaches

BROWN SUGAR CARAMELIZED PEACHES

Brown Sugar Caramelized Peaches with Mascarpone and Almonds By Danny Boome & Lauren Palmeri Made in a Home Air Fryer Yields 2 servings INGREDIENTS  1 peach split in half, pit ...

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GASTRONAUTS POP UP SCHOOL COMING TO NYC

Gastronauts Academy is extremely excited to announce the team will be opening a Pop-Up Academy this 2018 Fall, we will be partnering with New York City's ...

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QUESO CHEESE

Queso Cheese  By Danny Boome & Lauren Palmeri Made in a home multi cooker or  slow cooker INGREDIENTS 8 oz. cream cheese, cut into cubes 8 oz. American cheese, cut ...

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BREAKFAST PIZZA

Breakfast Pizza By Danny Boome & Lauren Palmeri Serves 2  Made in a home Countertop pizza maker INGREDIENTS  1 lb store-bought pizza dough, room temperature marinara sauce 1 cup ricotta cheese 1/4 cup Parmesan ...

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WATERMELON GAZPACHO

Watermelon Gazpacho  By Danny Boome & Lauren Palmeri  Made with a home blender, food processor Serves 2-4 INGREDIENTS  2 cups seedless watermelon 1 ripe vine tomato 1 English cucumber, roughly chopped ½ cup ...

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