8-in-1 Multi-Functional Cooker: Pressure Cooker, Slow Cooker, Rice Cooker, Saute/Browning, Yogurt Maker, Hot Pot, Steamer & Warmer. Cook meals in mere minutes for your families, 4-6 people. Eight sous chefs in one machine, ready at a moment's notice. Make meals up to 70% faster 2-YEAR WARRANTY & 24H CUSTOMER SERVICE: 1 year warranty (with the option to extend it by 1 extra year for free) and lifetime support with ...
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HEY GUYS ON THIS EPISODE OF HOW TO COOK EVERYTHING IN EVERYTHING IM FIGURING OUT WHICH HAND BLENDER GIVES YOU THE MOST BOOME FOR YOUR BUCK! SO GUYS IF YOUR IN THE MARKET FOR A HAND BLENDER THERE IS REALLY ONLY TWO THAT YOU SHOULD CONSIDER THE BRAUN MULTI-QUICK 7 …. AND THE BREVILLE CONTROL GRIP THEY BOTH HAVE A SIMILAR DESIGN AND COME WITH ADDITIONAL ACCESSORIES TO HELP ...
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Something amazing happened at the start of June, I became a father for the 3rd time, my wife Meagan and I were blessed with our first daughter, Novelie. Children are our greatest blessing, they are our legacy and our motivation to do better every day! My friends at DeLonghi saw that Meagan and I had been outnumbered and that we needed help keeping going all throughout the day! So they sent ...
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All you need to know about the changes in perception of the fish industry. Fresh or frozen? Farmed or wild caught? Danny and fellow food investigator and Paul Greenberg reveal to Dr. Oz, the topic of farmed versus wild fish and the new generation of aquaculture entrepreneurs. Find out why it’s safe to buy farmed fish. Sneak Peek: Insight into the Farmed Fish Industry Originally aired on 10/01/2018 https://www.doctoroz.com/episode/meat-belly-dilemma-are-you-protein-overload?video_id=5841793650001
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All you need to know about the fast food chain and supermarket prepared rotisserie and grilled chicken! Danny and fellow food investigator Mara Schiavocampo reveal to Dr. Oz, what is in fast-food chicken and which parts are healthy. Watch to learn the hidden ingredients and find out if you should eat the skinless chicken. The Fast-Food Chicken Investigation Results Originally aired on 9/19/2018 Chef Danny Boome and food investigator Mara Schiavocampo reveal what is in ...
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Air-fried Soft Shell Crabs with Garlic Lemon Butter By Danny Boome & Lauren Palmeri Made in a home Air Fryer INGREDIENTS 4 soft shell crabs, cleaned 1 cup buttermilk 3 eggs, beaten 2 cups panko breadcrumb 1 lemon, zest 2 tsp seafood seasoning For Garlic Lemon Butter 1 stick butter 5 cloves garlic, thinly sliced 1 lemon, zest, and juice METHOD Set up dredging station, with separate shallow bowls of buttermilk, beaten eggs, and breadcrumb. Season breadcrumb with the zest of a lemon and seafood ...
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Brown Sugar Caramelized Peaches with Mascarpone and Almonds By Danny Boome & Lauren Palmeri Made in a Home Air Fryer Yields 2 servings INGREDIENTS 1 peach split in half, pit removed 2 tsp brown sugar 1 Tbsp butter, cut in half Slivered almonds, mascarpone or yogurt, raspberries, to garnish METHOD Place peach halves cut-side-up in air fryer. Sprinkle tops with sugar and top with butter. Air fry at 400^F until caramelized and nicely browned, 8-10 minutes. Garnish with mascarpone or yogurt and ...
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Yogurt By Danny Boome & Lauren Palmeri Made in a home multicooker Serves 6 -8 portions INGREDIENTS 1-quart whole milk 1 tbsp yogurt, room temperature jam, strawberry, mango, blueberry special equipment: mason jars METHOD Heat milk in a medium pot until a thermometer reads 110ºF. In a medium bowl, whisk to combine yogurt with a few tablespoons warmed milk. Add yogurt mixture to pot with milk and stir to combine. Fill mason jars with a few tablespoons of desired ...
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