INSIGHTS INTO THE FARMED FISH INDUSTRY

All you need to know about the changes in perception of the fish industry. Fresh or frozen? Farmed or wild caught? Danny and fellow food investigator and Paul Greenberg reveal to Dr. Oz, the topic of farmed versus wild fish and the new generation of aquaculture entrepreneurs. Find out why it’s safe to buy farmed fish. Sneak Peek: Insight into the Farmed Fish Industry Originally aired on 10/01/2018 https://www.doctoroz.com/episode/meat-belly-dilemma-are-you-protein-overload?video_id=5841793650001

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ROTISSERIE & GRILLED CHICKEN INVESTIGATION

All you need to know about the fast food chain and supermarket prepared rotisserie and grilled chicken! Danny and fellow food investigator Mara Schiavocampo reveal to Dr. Oz, what is in fast-food chicken and which parts are healthy. Watch to learn the hidden ingredients and find out if you should eat the skinless chicken. The Fast-Food Chicken Investigation Results Originally aired on 9/19/2018 Chef Danny Boome and food investigator Mara Schiavocampo reveal what is in ...

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AIR-FRIED SOFT SHELL CRABS WITH GARLIC LEMON BUTTER

Air-fried Soft Shell Crabs with Garlic Lemon Butter By Danny Boome & Lauren Palmeri Made in a home Air Fryer INGREDIENTS 4 soft shell crabs, cleaned 1 cup buttermilk 3 eggs, beaten 2 cups panko breadcrumb 1 lemon, zest 2 tsp seafood seasoning   For Garlic Lemon Butter 1 stick butter 5 cloves garlic, thinly sliced 1 lemon, zest, and juice METHOD Set up dredging station, with separate shallow bowls of buttermilk, beaten eggs, and breadcrumb. Season breadcrumb with the zest of a lemon and seafood ...

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BROWN SUGAR CARAMELIZED PEACHES

Brown Sugar Caramelized Peaches with Mascarpone and Almonds By Danny Boome & Lauren Palmeri Made in a Home Air Fryer Yields 2 servings INGREDIENTS  1 peach split in half, pit removed 2 tsp brown sugar 1 Tbsp butter, cut in half Slivered almonds, mascarpone or yogurt, raspberries, to garnish METHOD  Place peach halves cut-side-up in air fryer. Sprinkle tops with sugar and top with butter. Air fry at 400^F until caramelized and nicely browned, 8-10 minutes. Garnish with mascarpone or yogurt and ...

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YOGURT

Yogurt By Danny Boome & Lauren Palmeri Made in a home multicooker  Serves 6 -8 portions  INGREDIENTS 1-quart whole milk 1 tbsp yogurt, room temperature jam, strawberry, mango, blueberry special equipment: mason jars METHOD Heat milk in a medium pot until a thermometer reads 110ºF. In a medium bowl, whisk to combine yogurt with a few tablespoons warmed milk. Add yogurt mixture to pot with milk and stir to combine. Fill mason jars with a few tablespoons of desired ...

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