Red, White & Blue Burger Dog By Danny Boome & Lauren Palmeri Serves 8 Made in a Cast Iron Skillet Ingredients 1 Tbsp butter 1 package top-sliced hot dog buns 1 Tbsp neutral oil 1 lb ground beef Toppings (optional) Caramelized onions and peppers Blue cheese crumbles Ketchup and mayonnaise Method Form ground meat into a 1-inch thick square patty. Cut patty into rectangular-shaped pieces, the length of the hot dog bun and 2 ½-inches wide. Season all sides of meat with salt ...
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Paper Bag Chicken & Waffles By Danny Boome & Lauren Palmeri Made in Cast Iron Skillet Serves 6-8 INGREDIENTS 8 pieces chicken thighs and drumsticks (bone-in, skin-on) 1-quart buttermilk ¼ cup hot sauce 2 cups AP flour 1 Tbsp smoked paprika 1 tsp cayenne neutral oil, such as peanut, for frying waffles and maples syrup, to serve METHOD For the buttermilk marinade: Combine buttermilk and hot sauce in a large bowl or large zip-top bag. Add chicken, transfer to refrigerator, and marinate for ...
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Corn Blueberry Ice Cream By Danny Boome & Lauren Palmeri Made in Ice Cream Maker Serves 8 INGREDIENTS 4 ears white corn, husked, kernels separated 1-quart half-n-half ¾ cup sugar 1 tsp salt 8 egg yolks 1 tsp vanilla 1 pint frozen or fresh blueberries For topping: 3 Tbsp butter ¼ cup brown sugar 1 tsp salt METHOD In a large pot, add corn cobs, half-n-half, ½ cup sugar, salt, and half of the corn kernels. Bring to a simmer, remove from heat and allow to ...
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BBQ Pulled Pork (8-1 Multi Cooker) By Danny Boome & Lauren Palmeri Made in Instant Pot (8 in 1 Multi Cooker) Serves 8+ INGREDIENTS 3 lb pork shoulder, boneless ¼ cup brown sugar ¼ cup apple cider vinegar 1 cup orange juice ¼ cup BBQ sauce ¼ cup yellow mustard 1 red onion, thinly sliced 1 red bell pepper, thinly sliced METHOD Season pork shoulder with salt and pepper. Transfer pork to bowl of multi-cooker and add remaining ingredients. Follow the manufacturer's guide for ...
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Savory Honey Mustard Ice Cream By Danny Boome & Lauren Palmeri Made in Home Ice Cream Maker Serves 8+ INGREDIENTS For Honey Mustard Ice Cream: 4 cups half-n-half ¼ cup honey 2 Tbsp whole grain mustard ½ cup yellow mustard 1 tsp salt METHOD Combine ingredients in medium saucepan over medium-high heat. Cook, stirring frequently until mixture comes to a simmer. Remove from heat and set aside to cool to room temperature. Transfer to a bowl or container, cover, and store in the ...
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Savory Brown Sugar BBQ Ice Cream By Danny Boome & Lauren Palmeri Made in Home Ice Cream Maker Serves 8+ For Brown Sugar BBQ Ice Cream: INGREDIENTS 4 cups half-n-half 1 cup BBQ sauce ¼ cup dark brown sugar 1 tsp salt METHOD Combine ingredients in medium saucepan over medium-high heat. Cook, stirring frequently until mixture comes to a simmer. Remove from heat and set aside to cool to room temperature. Transfer to a bowl or container, cover, and store in ...
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Baked Avocado & Egg By Danny Boome & Lauren Palmeri Made in home Air Fryer Serves 2 INGREDIENTS 1 avocado 2 large eggs ¼ cup shredded cheddar cheese jalapeno, sliced, as desired hot sauce, to serve METHOD Cut avocado in half, lengthwise, around the pit. Remove pit and discard. Using a spoon, carve out enough avocado for an egg to fit in the hole. Fill avocado halves with eggs and season with salt and pepper. Top with cheese and ...
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Steak, Vegetables & Romesco Sauce By Danny Boome & Lauren Palmeri Made with home Sous Vie Thick-cut steak, such as rib eye, shell steak or filet mignon vegetables, such as asparagus or broccolini INGREDIENTS Romesco sauce: 2 roasted peppers 2 ripe-vine tomatoes 2 Tbsp sherry vinegar 1/3 cup slivered almonds 1 tsp smoked paprika 1 clove garlic ¼ cup fresh parsley 1/3 cup olive oil METHOD Heat 1 tablespoon oil in a skillet over high heat. Season steak with salt and pepper on all sides. When ...
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