SAVORY BROWN SUGAR BBQ ICE CREAM

Savory Brown Sugar BBQ Ice Cream  By Danny Boome & Lauren Palmeri Made in Home Ice Cream Maker Serves 8+ For Brown Sugar BBQ Ice Cream: INGREDIENTS 4 cups half-n-half 1 cup BBQ sauce ¼ cup dark brown sugar 1 tsp salt METHOD  Combine ingredients in medium saucepan over medium-high heat. Cook, stirring frequently until mixture comes to a simmer. Remove from heat and set aside to cool to room temperature. Transfer to a bowl or container, cover, and store in ...

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BAKED AVOCADO & EGG

Baked Avocado & Egg By Danny Boome & Lauren Palmeri Made in home Air Fryer Serves 2 INGREDIENTS  1 avocado 2 large eggs ¼ cup shredded cheddar cheese jalapeno, sliced, as desired hot sauce, to serve METHOD Cut avocado in half, lengthwise, around the pit. Remove pit and discard. Using a spoon, carve out enough avocado for an egg to fit in the hole. Fill avocado halves with eggs and season with salt and pepper. Top with cheese and ...

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STEAK, VEGETABLES & ROMESCO SAUCE

Steak, Vegetables & Romesco Sauce By Danny Boome & Lauren Palmeri Made with home Sous Vie  Thick-cut steak, such as rib eye, shell steak or filet mignon vegetables, such as asparagus or broccolini INGREDIENTS  Romesco sauce: 2 roasted peppers 2 ripe-vine tomatoes 2 Tbsp sherry vinegar 1/3 cup slivered almonds 1 tsp smoked paprika 1 clove garlic ¼ cup fresh parsley 1/3 cup olive oil METHOD Heat 1 tablespoon oil in a skillet over high heat. Season steak with salt and pepper on all sides. When ...

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