All you need to know about the fast food chain and supermarket prepared rotisserie and grilled chicken! Danny and fellow food investigator Mara Schiavocampo reveal to Dr. Oz, what is in fast-food chicken and which parts are healthy. Watch to learn the hidden ingredients and find out if you should eat the skinless chicken. The Fast-Food Chicken Investigation Results Originally aired on 9/19/2018 Chef Danny Boome and food investigator Mara Schiavocampo reveal what is in ...

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Air-Fried Softshell Crab


Air-fried Soft Shell Crabs with Garlic Lemon Butter By Danny Boome & Lauren Palmeri Made in a home Air Fryer INGREDIENTS 4 soft shell crabs, cleaned 1 cup buttermilk 3 eggs, beaten 2 cups panko breadcrumb 1 lemon, zest 2 tsp seafood seasoning   For Garlic Lemon Butter 1 stick butter 5 cloves garlic, thinly sliced 1 lemon, zest, and juice METHOD Set up dredging station, with separate shallow bowls of buttermilk, beaten eggs, and breadcrumb. Season breadcrumb with the zest of a lemon and seafood ...

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Baked Peaches


Brown Sugar Caramelized Peaches with Mascarpone and Almonds By Danny Boome & Lauren Palmeri Made in a Home Air Fryer Yields 2 servings INGREDIENTS  1 peach split in half, pit removed 2 tsp brown sugar 1 Tbsp butter, cut in half Slivered almonds, mascarpone or yogurt, raspberries, to garnish METHOD  Place peach halves cut-side-up in air fryer. Sprinkle tops with sugar and top with butter. Air fry at 400^F until caramelized and nicely browned, 8-10 minutes. Garnish with mascarpone or yogurt and ...

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Queso Cheese  By Danny Boome & Lauren Palmeri Made in a home multi cooker or  slow cooker INGREDIENTS 8 oz. cream cheese, cut into cubes 8 oz. American cheese, cut into cubes or sliced 8 oz. cheddar cheese, shredded 2 ripe-vine tomatoes, diced ½ cup scallions, sliced 1 small can green chiles 2 Tbsp cup hot sauce ¼ cup milk METHOD In a slow cooker or multi-cooker, combine ingredients. Cook on slow cooker function until melted. Stir to combine. Season to taste ...

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Breakfast Pizza By Danny Boome & Lauren Palmeri Serves 2  Made in a home Countertop pizza maker INGREDIENTS  1 lb store-bought pizza dough, room temperature marinara sauce 1 cup ricotta cheese 1/4 cup Parmesan cheese 1 cup loose breakfast sausage, cooked 2 cups baby arugula 2 hard-boiled eggs, cut into quarters, lengthwise olive oil & fresh basil/arugula to garnish METHOD Press pizza dough into a thin round, about the size of the pizza maker. Top with marinara sauces, spreading evenly using the back of ...

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Watermelon Gazpacho  By Danny Boome & Lauren Palmeri  Made with a home blender, food processor Serves 2-4 INGREDIENTS  2 cups seedless watermelon 1 ripe vine tomato 1 English cucumber, roughly chopped ½ cup slivered almonds ¼ cup red onion 2 Tbsp red wine vinegar ¼ cup fresh mint leaves, plus more to garnish ½ cup of green tea 3 Tbsp olive oil METHOD  Combine ingredients in blender or food processor. Pulse to combine and until gazpacho is smooth. Season to taste with salt and ...

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Monkeys Uncle Milkshake By Danny Boome & Lauren Palmeri Made in a home Blender Serves 2-4 INGREDIENTS 1 banana 1-pint vanilla ice cream ¼ cup milk ¼ cup toasted pecans, plus more to top 2 tablespoons brown sugar pinch of salt (for those over 21years old: Add a splash of bourbon)  METHOD Blend all ingredients until smooth. Serve in tall glass with a straw and top with more chopped pecans. Garnish with caramelized banana slice, if desired.

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Yogurt By Danny Boome & Lauren Palmeri Made in a home multicooker  Serves 6 -8 portions  INGREDIENTS 1-quart whole milk 1 tbsp yogurt, room temperature jam, strawberry, mango, blueberry special equipment: mason jars METHOD Heat milk in a medium pot until a thermometer reads 110ºF. In a medium bowl, whisk to combine yogurt with a few tablespoons warmed milk. Add yogurt mixture to pot with milk and stir to combine. Fill mason jars with a few tablespoons of desired ...

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Air-Fried Roast Chicken


Garlic-Rosemary Roast Chicken By Danny Boome & Lauren Palmeri  Made in a home Air Fryer  Serves 2+ INGREDIENTS 1 whole chicken, 3-5 lb. ½ cup olive oil 2 garlic cloves, finely chopped 2 Tbsp rosemary, finely chopped METHOD  Pat chicken dry with paper towels and remove giblets. Using butcher’s twine, tie legs together. Drizzle chicken with 2 Tbsp olive oil to coat. Season skin liberally with salt and pepper. Transfer to the basket of air fryer and cook at ...

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