Air fryers are changing the way we are cooking, and how we are utilizing our time in the kitchen. Lauren Palmeri and I have come up with 5 awesome recipes that will help you learn quickly that anything can be made in an air fryer! Check out my #HTCEIE review on air fryers Try these recipes, and tell us how they came out in your air fryer and what you may do ...
Read MoreFood investigator and chef Danny Boome has come up with a few clever ways to make the most of an item you regularly find in the grocery store: rotisserie chicken. Whether you simply don't have the time to come up with a different recipe every night of the week or you're looking to save some money, it's easy to get a week's worth of meals out of this one purchase. ...
Read MoreNothing is as satisfying as a perfectly cooked and lightly seasoned cut of salmon, but it can be difficult to get the same restaurant-quality meal at home. Chef Danny Boome shares quick tips to help make cooking fish easy on your own. To cook the perfect fish in your kitchen, be attentive; fish can go from perfect to overdone very quickly. Aim to cook the seafood until it has a ...
Read MoreAre you team waffles or team pancakes? Dr.Oz and Chef Danny Boome walk us through the different options for enjoying these breakfast favorites — homemade, boxed mix, and frozen. What should you look for if you want the healthiest choice? https://www.doctoroz.com/episode/are-there-oz-approved-waffles-and-pancakes Also, check out my list of the 4 best pancake and waffles recipes on the web!
Read MoreThe last assignment for the Food Detective team for season ten of the Dr. Oz Show was to investigate the ingredients and differences between traditional store-bought Pancake / Waffle mixtures and there frozen premade cousins. In this post, I wanted to highlight the very best stratch mix recipes that are available, made with fresh and selected ingredients, not the over-processed and sub enriched ones that you will find in the cheaper ...
Read MoreSmart Base, 4 high-performance attachments. 12 Smart Programs: Chef-designed automatic recipe creations at the tap of a touchscreen. Smart Vessel Recognition: Smart Base recognizes each attachment and automatically displays pre-set Smart Programs Intuitive Touchscreen: Easy to use, easy to clean, durable.DO NOT use abrasive cloths/pads/brushes to clean the motor base or control panel, as this can dull or scratch the surface Includes a 1200-Watt base with a Touchscreen Display, ...
Read More8-in-1 Multi-Functional Cooker: Pressure Cooker, Slow Cooker, Rice Cooker, Saute/Browning, Yogurt Maker, Hot Pot, Steamer & Warmer. Cook meals in mere minutes for your families, 4-6 people. Eight sous chefs in one machine, ready at a moment's notice. Make meals up to 70% faster 2-YEAR WARRANTY & 24H CUSTOMER SERVICE: 1 year warranty (with the option to extend it by 1 extra year for free) and lifetime support with ...
Read MoreCherished recipes have crossed oceans and survived wars to be served at the family table. Often these recipes run the risk of fading with older generations, and they may consist of specific ingredients that create the flavors you know and love. What are the origins of these recipes? How do you source and prepare the essential ingredients? Recipe DNA will answer these questions by building a strong community helping guide families ...
Read MoreDr. Oz and chef Danny Boome compare homemade whipped cream to store-bought products. Plus, Boome shares his quick and easy, all-natural whipped cream recipe that cuts out the synthetic ingredients. https://www.doctoroz.com/episode/there-actually-whipped-topping-dr-oz-approves?video_id=5968054341001
Read MoreAll you need to know about the fast food chain and supermarket prepared rotisserie and grilled chicken! Danny and fellow food investigator Mara Schiavocampo reveal to Dr. Oz, what is in fast-food chicken and which parts are healthy. Watch to learn the hidden ingredients and find out if you should eat the skinless chicken. The Fast-Food Chicken Investigation Results Originally aired on 9/19/2018 Chef Danny Boome and food investigator Mara Schiavocampo reveal what is in ...
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