QUESO CHEESE

Queso Cheese  By Danny Boome & Lauren Palmeri Made in a home multi cooker or  slow cooker INGREDIENTS 8 oz. cream cheese, cut into cubes 8 oz. American cheese, cut into cubes or sliced 8 oz. cheddar cheese, shredded 2 ripe-vine tomatoes, diced ½ cup scallions, sliced 1 small can green chiles 2 Tbsp cup hot sauce ¼ cup milk METHOD In a slow cooker or multi-cooker, combine ingredients. Cook on slow cooker function until melted. Stir to combine. Season to taste ...

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YOGURT

Yogurt By Danny Boome & Lauren Palmeri Made in a home multicooker  Serves 6 -8 portions  INGREDIENTS 1-quart whole milk 1 tbsp yogurt, room temperature jam, strawberry, mango, blueberry special equipment: mason jars METHOD Heat milk in a medium pot until a thermometer reads 110ºF. In a medium bowl, whisk to combine yogurt with a few tablespoons warmed milk. Add yogurt mixture to pot with milk and stir to combine. Fill mason jars with a few tablespoons of desired ...

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BBQ PULLED PORK

BBQ Pulled Pork (8-1 Multi Cooker) By Danny Boome & Lauren Palmeri  Made in Instant Pot (8 in 1 Multi Cooker)  Serves 8+ INGREDIENTS 3 lb pork shoulder, boneless ¼ cup brown sugar ¼ cup apple cider vinegar 1 cup orange juice ¼ cup BBQ sauce ¼ cup yellow mustard 1 red onion, thinly sliced 1 red bell pepper, thinly sliced METHOD Season pork shoulder with salt and pepper. Transfer pork to bowl of multi-cooker and add remaining ingredients. Follow the manufacturer's guide for ...

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