SCOTCH EGGS

Scotch Eggs By Danny Boome & Lauren Palmeri Made in home Deep Fryer  Serves 4 INGREDIENTS 4 hard-boiled eggs, peeled 1 lb sweet Italian sausage, removed from casings 1 cup AP flour 2 eggs, beaten 1 ½ cups plain breadcrumbs chives, to garnish mustard, to serve neutral oil, to fry METHOD  Fill deep fryer with oil and preheat to 375ºF. Divide sausage into 4 equal parts and press to flatten. Wrap egg with sausage and press to flatten and evenly encase. Dredge with flour, coat ...

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