Danny Boome – Page 5

by Danny Boome July 1, 2018

STEAK, VEGETABLES & ROMESCO SAUCE

Steak, Vegetables & Romesco Sauce By Danny Boome & Lauren Palmeri Made with home Sous Vie Thick-cut steak, such as rib eye, shell steak or filet mignon vegetables, such as asparagus or broccolini INGREDIENTS Romesco sauce: 2 roasted peppers 2 ripe-vine tomatoes 2 Tbsp sherry vinegar 1/3 cup slivered almonds 1 tsp smoked paprika 1 clove garlic ¼ cup fresh parsley 1/3 cup olive oil METHOD Heat 1 tablespoon oil in a skillet over high heat. Season steak with salt and pepper on all sides. When ...

by Danny Boome July 1, 2018

BAKED AVOCADO & EGG

Baked Avocado & Egg By Danny Boome & Lauren Palmeri Made in home Air Fryer Serves 2 INGREDIENTS 1 avocado 2 large eggs ¼ cup shredded cheddar cheese jalapeno, sliced, as desired hot sauce, to serve METHOD Cut avocado in half, lengthwise, around the pit. Remove pit and discard. Using a spoon, carve out enough avocado for an egg to fit in the hole. Fill avocado halves with eggs and season with salt and pepper. Top with cheese and ...

by Danny Boome July 1, 2018

food , Ice Cream Machine Recipes

SAVORY BROWN SUGAR BBQ ICE CREAM

Savory Brown Sugar BBQ Ice Cream By Danny Boome & Lauren Palmeri Made in Home Ice Cream Maker Serves 8+ For Brown Sugar BBQ Ice Cream: INGREDIENTS 4 cups half-n-half 1 cup BBQ sauce ¼ cup dark brown sugar 1 tsp salt METHOD Combine ingredients in medium saucepan over medium-high heat. Cook, stirring frequently until mixture comes to a simmer. Remove from heat and set aside to cool to room temperature. Transfer to a bowl or container, cover, and store in ...

by Danny Boome July 1, 2018

food , Ice Cream Machine Recipes

SAVORY HONEY MUSTARD ICE CREAM

Savory Honey Mustard Ice Cream By Danny Boome & Lauren Palmeri Made in Home Ice Cream Maker Serves 8+ INGREDIENTS For Honey Mustard Ice Cream: 4 cups half-n-half ¼ cup honey 2 Tbsp whole grain mustard ½ cup yellow mustard 1 tsp salt METHOD Combine ingredients in medium saucepan over medium-high heat. Cook, stirring frequently until mixture comes to a simmer. Remove from heat and set aside to cool to room temperature. Transfer to a bowl or container, cover, and store in the ...

by Danny Boome July 1, 2018

food , Multi Cooker Recipes

BBQ PULLED PORK

BBQ Pulled Pork (8-1 Multi Cooker) By Danny Boome & Lauren Palmeri Made in Instant Pot (8 in 1 Multi Cooker) Serves 8+ INGREDIENTS 3 lb pork shoulder, boneless ¼ cup brown sugar ¼ cup apple cider vinegar 1 cup orange juice ¼ cup BBQ sauce ¼ cup yellow mustard 1 red onion, thinly sliced 1 red bell pepper, thinly sliced METHOD Season pork shoulder with salt and pepper. Transfer pork to bowl of multi-cooker and add remaining ingredients. Follow the manufacturer's guide for ...

by Danny Boome July 1, 2018

food , Ice Cream Machine Recipes

CORN & BLUEBERRY ICE CREAM

Corn Blueberry Ice Cream By Danny Boome & Lauren Palmeri Made in Ice Cream Maker Serves 8 INGREDIENTS 4 ears white corn, husked, kernels separated 1-quart half-n-half ¾ cup sugar 1 tsp salt 8 egg yolks 1 tsp vanilla 1 pint frozen or fresh blueberries For topping: 3 Tbsp butter ¼ cup brown sugar 1 tsp salt METHOD In a large pot, add corn cobs, half-n-half, ½ cup sugar, salt, and half of the corn kernels. Bring to a simmer, remove from heat and allow to ...