Kamado Grilled Pork, Pineapple & Red Onion Kebabs
#summer is about #fresh #flavors and when it comes to #grilling I wanted to introduce a recipe that hits all the flavor points and takes advantage of the appeal of cooking slowly over #lumpcharcoal Using a Lifesmart#Kamado #grill
1 tbsp. brown sugar
1 tsp. chili powder
1/2 tsp. ground cumin
1 tbsp. olive oil
2 tsp. olive oil
1 1/2 lb. pork loin (cubed)
1 medium red onion
1 small pineapple (cubed)
- Heat grill to medium-high (375-450) In a large bowl, combine the brown sugar, chili powder, cumin, 2 teaspoon oil, and 1/2 teaspoon each salt and pepper. Add the pork and toss to combine.
- Cut the onion into 8 wedges, then cut each wedge in half. In a medium bowl, combine the onion, pineapple, and the remaining tablespoon oil. Thread the pork, onion, and pineapple onto the skewers and grill, turning occasionally, until the pork is cooked through, 8 to 10 minutes.