True Brew Vietnamese Iced Coffee 

Serves 4

Ingredients 

14oz (149g)  Condensed Milk

16oz (500ml)  50 / 50 mixture of condensed milk and 2% milk

One naval orange (peeled, twisted and dried)

One Bunch of Mint

2 Cups of Ice

Method 

• Using the Delonghi Dinamica machine, Select the strength of coffee too strong.

• Place 3 large ice cubes into your desired glass, and generously pour condensed milk over the ice cubes.

• Place a glass under the pour dispenser. Adjust the pour dispenser if necessary. Then press the True Brew automated button and allow coffee, that is at a perfect “pour over” temperature, to pour over the ice and condensed milk.

• Add more ice to desired consistency, followed by orange peel, let the coffee sit for one minute, allowing the orange peel oils to infuse with the coffee.

• Add 50/50 mixture and stir together.

• Garnish with one more orange peel twist and a bruised mint leaf for a fresh twist for your True Brew drink!