Brown Sugar Caramelized Peaches with Mascarpone and Almonds
By Danny Boome & Lauren Palmeri
Made in a Home Air Fryer
Yields 2 servings
1 peach split in half, pit removed 2 tsp brown sugar 1 Tbsp butter, cut in half Slivered almonds, mascarpone or yogurt, raspberries, to garnish
Place peach halves cut-side-up in air fryer. Sprinkle tops with sugar and top with butter. Air fry at 400^F until caramelized and nicely browned, 8-10 minutes. Garnish with mascarpone or yogurt and desired toppings. Enjoy!