All you need to know about the fast food chain and supermarket prepared rotisserie and grilled chicken! Danny and fellow food investigator Mara Schiavocampo reveal to Dr. Oz, what is in fast-food chicken and which parts are healthy. Watch to learn the hidden ingredients and find out if you should eat the skinless chicken. The Fast-Food Chicken Investigation Results Originally aired on 9/19/2018 Chef Danny Boome and food investigator Mara Schiavocampo reveal what is in ...
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Air-fried Soft Shell Crabs with Garlic Lemon Butter By Danny Boome & Lauren Palmeri Made in a home Air Fryer INGREDIENTS 4 soft shell crabs, cleaned 1 cup buttermilk 3 eggs, beaten 2 cups panko breadcrumb 1 lemon, zest 2 tsp seafood seasoning For Garlic Lemon Butter 1 stick butter 5 cloves garlic, thinly sliced 1 lemon, zest, and juice METHOD Set up dredging station, with separate shallow bowls of buttermilk, beaten eggs, and breadcrumb. Season breadcrumb with the zest of a lemon and seafood ...
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Brown Sugar Caramelized Peaches with Mascarpone and Almonds By Danny Boome & Lauren Palmeri Made in a Home Air Fryer Yields 2 servings INGREDIENTS 1 peach split in half, pit removed 2 tsp brown sugar 1 Tbsp butter, cut in half Slivered almonds, mascarpone or yogurt, raspberries, to garnish METHOD Place peach halves cut-side-up in air fryer. Sprinkle tops with sugar and top with butter. Air fry at 400^F until caramelized and nicely browned, 8-10 minutes. Garnish with mascarpone or yogurt and ...
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