By Danny Boome & Lauren Palmeri
Made in a home multi cooker or slow cooker
8 oz. cream cheese, cut into cubes
8 oz. American cheese, cut into cubes or sliced
8 oz. cheddar cheese, shredded
2 ripe-vine tomatoes, diced
½ cup scallions, sliced
1 small can green chiles
2 Tbsp cup hot sauce
¼ cup milk
- In a slow cooker or multi-cooker, combine ingredients. Cook on slow cooker function until melted. Stir to combine.
- Season to taste with salt and pepper. Keep queso in a slow cooker/multi-cooker to keep warm, and to serve. Garnish with scallions and serve with tortilla chips.