By Danny Boome & Lauren Palmeri
Made in a home Countertop pizza maker
1 lb store-bought pizza dough, room temperature
1 cup ricotta cheese
1/4 cup Parmesan cheese
1 cup loose breakfast sausage, cooked
2 cups baby arugula
2 hard-boiled eggs, cut into quarters, lengthwise
olive oil & fresh basil/arugula to garnish
- Press pizza dough into a thin round, about the size of the pizza maker. Top with marinara sauces, spreading evenly using the back of a spoon.
- Top with a few dollops of fresh ricotta, cooked sausage and sprinkle with Parmesan cheese. Drizzle with olive oil and cook in pizza machine or 500ºF oven, until crust is golden-brown and crisp.
- Remove to a serving platter and top with arugula and hard-boiled eggs. Finish with a pinch of salt and a drizzle of olive oil.