YOGURT

Yogurt

By Danny Boome & Lauren Palmeri

Made in a home multicooker 

Serves 6 -8 portions 

INGREDIENTS

1-quart whole milk

1 tbsp yogurt, room temperature

jam, strawberry, mango, blueberry

special equipment: mason jars

METHOD

  • Heat milk in a medium pot until a thermometer reads 110ºF. In a medium bowl, whisk to combine yogurt with a few tablespoons warmed milk. Add yogurt mixture to pot with milk and stir to combine.
  • Fill mason jars with a few tablespoons of desired jam. Top with the yogurt-milk mixture. Close mason jars with tight-fitting lid. Add 1 cup water to the bowl of multi-cooker and add steaming attachment, Place mason jars on top of steamer and close lid. Activate yogurt function. Yogurt will form in about 8 hours.

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