Big Daddy Breakfast Sandwich

By Danny Boome & Lauren Palmeri

Made in a home Air Fryer

Yields 1 sandwich

INGREDIENTS

2 slices brioche bread

1-2 Tbsp raspberry jam

4 oz. brie cheese, sliced

2 eggs

2 Tbsp milk

pinch cinnamon

6 slices bacon

maple syrup, to serve

METHOD

• Build sandwich by spreading jam on two slices of bread. Place sliced brie on one slice of the bread and close sandwich.
• In a medium bowl, whisk eggs, milk, and cinnamon.
• Cut sandwich in half, and submerge each half in egg mixture, to coat.
• Wrap each sandwich half in three slices of bacon.
• Place sandwich halves in air fryer and cook at 360ºF until bread is golden brown and bacon is cooked about 8 minutes. Remove to plate to cool slightly. Drizzle with maple syrup if desired and enjoy!