Scotch Eggs

By Danny Boome & Lauren Palmeri

Made in home Deep Fryer 

Serves 4

INGREDIENTS

4 hard-boiled eggs, peeled

1 lb sweet Italian sausage, removed from casings

1 cup AP flour

2 eggs, beaten

1 ½ cups plain breadcrumbs

chives, to garnish

mustard, to serve

neutral oil, to fry

METHOD 

Fill deep fryer with oil and preheat to 375ºF.

• Divide sausage into 4 equal parts and press to flatten. Wrap egg with sausage and press to flatten and evenly encase.
• Dredge with flour, coat in egg, letting excess drip away.
• Finally, coat with breadcrumbs. Fry scotch eggs until golden brown and sausage are cooked through, about 5 minutes.
• Remove to paper towel-lined plate and season with salt.
• Cut in half and garnish with chives. Serve with mustard.