Savory Honey Mustard Ice Cream

By Danny Boome & Lauren Palmeri

Made in Home Ice Cream Maker

Serves 8+

INGREDIENTS 

For Honey Mustard Ice Cream:

4 cups half-n-half

¼ cup honey

2 Tbsp whole grain mustard

½ cup yellow mustard

1 tsp salt

METHOD 

• Combine ingredients in medium saucepan over medium-high heat. Cook, stirring frequently until mixture comes to a simmer.
• Remove from heat and set aside to cool to room temperature. Transfer to a bowl or container, cover, and store in the refrigerator until ready to churn into ice cream. Follow manufacturer’s instructions to make mustard ice cream.
• Serve with pulled pork sliders.