BBQ pull-pork sliders and Honey Mustard Ice Cream

BBQ Pulled Pork (8-1 Multi Cooker)

By Danny Boome & Lauren Palmeri 

Made in Instant Pot (8 in 1 Multi Cooker) 

Serves 8+


3 lb pork shoulder, boneless

¼ cup brown sugar

¼ cup apple cider vinegar

1 cup orange juice

¼ cup BBQ sauce

¼ cup yellow mustard

1 red onion, thinly sliced

1 red bell pepper, thinly sliced


  • Season pork shoulder with salt and pepper. Transfer pork to bowl of multi-cooker and add remaining ingredients. Follow the manufacturer’s guide for the closing lid and preparing to cook.
  • Set multi-cooker to pressure cook on high for 1 hour. Allow steam to release fully, then open the lid. Using a pair of tongs or two forks, shred pork. Mix pork with juices and vegetables.
  • Season to taste with salt and pepper. Serve pulled pork with slider buns, slaw, and savory mustard ice cream or brown sugar bbq ice cream, if desired.




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