Baked Avocado & Egg
By Danny Boome & Lauren Palmeri
Made in home Air Fryer
2 large eggs
¼ cup shredded cheddar cheese
jalapeno, sliced, as desired
hot sauce, to serve
- Cut avocado in half, lengthwise, around the pit. Remove pit and discard. Using a spoon, carve out enough avocado for an egg to fit in the hole.
- Fill avocado halves with eggs and season with salt and pepper. Top with cheese and jalapeno slices. Transfer filled avocado halves to the basket of air fryer.
- Set to 330ºF for 7 minutes or cook until egg whites are fully cooked, the yolk is slightly runny and cheese is melted.
- Serve with hot sauce, if desired.
Tip: Cut outsides of avocado to create a flat side for each half.