AIR-FRIED SOFT SHELL CRABS WITH GARLIC LEMON BUTTER

Air-fried Soft Shell Crabs with Garlic Lemon Butter By Danny Boome & Lauren Palmeri Made in a home Air Fryer INGREDIENTS 4 soft shell crabs, cleaned 1 cup buttermilk 3 eggs, beaten 2 cups panko breadcrumb 1 lemon, ...

Read More

BROWN SUGAR CARAMELIZED PEACHES

Brown Sugar Caramelized Peaches with Mascarpone and Almonds By Danny Boome & Lauren Palmeri Made in a Home Air Fryer Yields 2 servings INGREDIENTS  1 peach split in half, pit removed 2 tsp brown sugar 1 Tbsp ...

Read More

GASTRONAUTS POP UP SCHOOL COMING TO NYC

Gastronauts Academy is extremely excited to announce the team will be opening a Pop-Up Academy this 2018 Fall, we will be partnering with New York City's leading boutique hotel group Arlo ...

Read More

BREAKFAST PIZZA

Breakfast Pizza By Danny Boome & Lauren Palmeri Serves 2  Made in a home Countertop pizza maker INGREDIENTS  1 lb store-bought pizza dough, room temperature marinara sauce 1 cup ricotta cheese 1/4 cup Parmesan cheese 1 cup loose breakfast sausage, ...

Read More

WATERMELON GAZPACHO

Watermelon Gazpacho  By Danny Boome & Lauren Palmeri  Made with a home blender, food processor Serves 2-4 INGREDIENTS  2 cups seedless watermelon 1 ripe vine tomato 1 English cucumber, roughly chopped ½ cup slivered almonds ¼ cup red onion 2 ...

Read More

MONKEYS UNCLE MILKSHAKE

Monkeys Uncle Milkshake By Danny Boome & Lauren Palmeri Made in a home Blender Serves 2-4 INGREDIENTS 1 banana 1-pint vanilla ice cream ¼ cup milk ¼ cup toasted pecans, plus more to top 2 tablespoons brown sugar pinch of ...

Read More

YOGURT

Yogurt By Danny Boome & Lauren Palmeri Made in a home multicooker  Serves 6 -8 portions  INGREDIENTS 1-quart whole milk 1 tbsp yogurt, room temperature jam, strawberry, mango, blueberry special equipment: mason jars METHOD Heat milk in a medium ...

Read More

GARLIC & ROSEMARY ROAST CHICKEN

Garlic-Rosemary Roast Chicken By Danny Boome & Lauren Palmeri  Made in a home Air Fryer  Serves 2+ INGREDIENTS 1 whole chicken, 3-5 lb. ½ cup olive oil 2 garlic cloves, finely chopped 2 Tbsp rosemary, finely chopped METHOD  Pat ...

Read More

SCOTCH EGGS

Scotch Eggs By Danny Boome & Lauren Palmeri Made in home Deep Fryer  Serves 4 INGREDIENTS 4 hard-boiled eggs, peeled 1 lb sweet Italian sausage, removed from casings 1 cup AP flour 2 eggs, beaten 1 ½ cups plain breadcrumbs chives, ...

Read More

PAPER BAG CHICKEN & WAFFLES

Paper Bag Chicken & Waffles  By Danny Boome & Lauren Palmeri Made in Cast Iron Skillet Serves 6-8 INGREDIENTS 8 pieces chicken thighs and drumsticks (bone-in, skin-on) 1-quart buttermilk ¼ cup hot sauce 2 cups AP flour 1 Tbsp ...

Read More

RED,WHITE & BLUE “BURGER DOG”

Red, White & Blue Burger Dog By Danny Boome & Lauren Palmeri Serves 8 Made in a Cast Iron Skillet Ingredients  1 Tbsp butter 1 package top-sliced hot dog buns 1 Tbsp neutral oil 1 lb ground beef Toppings ...

Read More